Kit Kat brownies

My husband LOVES Kit Kats.  I filled his Christmas stocking with a variety of them and he demolished them all very, very quickly.  So when I came across a recipe for Kit Kat brownies and mentioned it to him, he immediately asked if I was planning to make them soon.

I found the original recipe here, but decided to use my favourite brownie recipe instead.  It’s the Pandoro American fudge brownie recipe (Pandoro being a bakery here in NZ).  I’ve adapted the recipe, firstly because the quantites of the original are huge (suitable for a bakery!), and secondly because I added the Kit Kats.


Kit Kat brownies


The final product was both crispy and fudgy and just to be really decadent, I sliced the edges off, crumbled them up and mixed them with vanilla ice cream.  Yummy!


Kit Kat brownies


Kit Kat brownies



165g butter

2/3 C cocoa

1 3/4 C sugar

1/8 tsp salt

3 large eggs

1/4 tsp vanilla essence

2/3 C flour

1/3 tsp baking powder

1 C chocolate chips

6 x 45g Kit Kat bars



Preheat the oven to 150 degrees Celsius.

Melt the butter completely.  Pour onto cocoa in mixer and combine.   Add sugar, eggs and vanilla.  Mix on high speed until colour lightens slightly (approximately 5 minutes).

Add flour, baking powder, salt and chocolate chips and mix until just combined.

Pour 2/3 of the mixture into a lined tin and layer the Kit Kats on top.

Kit Kat brownies

Then pour the rest of the batter on top.


Spread evenly and then bake for 50-60 minutes.

Kit Kat brownies

It should crack slightly around the edges but still be soft to the touch.  Allow to cool before cutting.

Kit Kat brownies

Store in an airtight container.


Kit Kat brownies

11 thoughts on “Kit Kat brownies

  1. Pingback: 1 year and 100 posts later… | Rice & Kai

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